Egg Salad Sandwiches
Adapted from allrecipes.com
Serves 6
12 eggs, boiled, peeled and chopped
1/2 cup
mayonnaise
1 1/2 teaspoons barbeque sauce
1 tablespoon mustard
1 dash
chipotle pepper
12 slices whole wheat bread
6 oz cheddar cheese
6 pears, sliced
Peel and chop eggs. Mix mayo, barbecue sauce, mustard and chipotle powder in separate bowl. Add eggs and stir to combine. Serve on bread with cheese slices and pears.
No comments:
Post a Comment